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that's enough for one day, right?
Aug. 20th, 2011 12:10 pmIt's only noon and I'm already all tired out.
Because I'm lame and last week was exhausting (although hey, not expensive or terribly stressful) I was in bed by 9:30 last night, which meant I was awake by 6:30 this morning. Gave up the hope of going back to sleep by seven and went for a run, instead. The path through the park was not as bad as I feared it would be after yesterday's storm, but it did experience some damage and footing wasn't great. But I forced myself to take the long path and ran 3.25 miles.
After relaxing over breakfast, I went back out to get groceries, and I've just now put together some random ingredients in my crock pot. I was going to make chicken and sweet potato stew, since I liked that last time. Unfortunately, my sweet potato was nasty moldy (it was only a week old - if anything, it should have sprouted a few roots, but it definitely shouldn't have been moldy). I discovered this once I'd already cut up the chicken and put it in the pot. I've been thinking lately of making Redwing Stew (![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
ani_no_mouse's lentil recipe) so I sort of combined that with the chicken, but I didn't really have everything I needed for that, either. So it's really a hybrid mutation of all sorts of scary.
Chicken and Lentils:
One pack of chicken tenders, cut into bite sized pieces
one (non-sweet) potato, cut into cubes
three garlic cloves (ANM's recipe calls for eight but that's a bit too much for me)
1 cup lentils
2 cans diced tomatoes
1 can chick peas
1 cup chicken stock
1 tbsp curry
1 tsp cumin
1 tsp cayenne pepper
1/2 tsp salt
fresh ginger (maybe three-quarters of an inch cut off the root? the recipe called for a tsp of ground and I don't know how to translate that to fresh so I just cut off a chunk and minced it)
dash black pepper
a bit of extra water
ANM's recipe includes split peas (I subbed chick peas - not the same thing, but I like chick peas) and brown rice (I already had a potato cut up so no rice), and no chicken.
It is now cooking away and should be ready to take off the heat and pack away by the timeeve11 picks me up for shenanigans at her place tonight.
Because I'm lame and last week was exhausting (although hey, not expensive or terribly stressful) I was in bed by 9:30 last night, which meant I was awake by 6:30 this morning. Gave up the hope of going back to sleep by seven and went for a run, instead. The path through the park was not as bad as I feared it would be after yesterday's storm, but it did experience some damage and footing wasn't great. But I forced myself to take the long path and ran 3.25 miles.
After relaxing over breakfast, I went back out to get groceries, and I've just now put together some random ingredients in my crock pot. I was going to make chicken and sweet potato stew, since I liked that last time. Unfortunately, my sweet potato was nasty moldy (it was only a week old - if anything, it should have sprouted a few roots, but it definitely shouldn't have been moldy). I discovered this once I'd already cut up the chicken and put it in the pot. I've been thinking lately of making Redwing Stew (
ani_no_mouse's lentil recipe) so I sort of combined that with the chicken, but I didn't really have everything I needed for that, either. So it's really a hybrid mutation of all sorts of scary.Chicken and Lentils:
One pack of chicken tenders, cut into bite sized pieces
one (non-sweet) potato, cut into cubes
three garlic cloves (ANM's recipe calls for eight but that's a bit too much for me)
1 cup lentils
2 cans diced tomatoes
1 can chick peas
1 cup chicken stock
1 tbsp curry
1 tsp cumin
1 tsp cayenne pepper
1/2 tsp salt
fresh ginger (maybe three-quarters of an inch cut off the root? the recipe called for a tsp of ground and I don't know how to translate that to fresh so I just cut off a chunk and minced it)
dash black pepper
a bit of extra water
ANM's recipe includes split peas (I subbed chick peas - not the same thing, but I like chick peas) and brown rice (I already had a potato cut up so no rice), and no chicken.
It is now cooking away and should be ready to take off the heat and pack away by the time
eve11 picks me up for shenanigans at her place tonight.
