An experiment in cooking

[auntiemeesh]

I tried curried chickpeas and vegetables tonight. It's a work in progress, I'd say. Not bad, exactly, but not nearly as yummy as it should be. I'll have to try again in a few weeks. One of these days I'm going to stumble across a recipe that actually turns out well.

Comments

[westwindschild.livejournal.com]

Cooking is one of those "mad scientist" things - sometimes you end up with a gourmet delight but more often it is a Frankenstein result - not exactly what you expected and maybe a bit hard to swallow! The important thing is to keep trying. Edison discovered 1,000 ways NOT to make a light bulb before one lit up, right?

[auntiemeesh.livejournal.com]

I have luckily had very few experiments go so awry that they weren't edible. They usually just end up being a bit too bland and boring.