An experiment in cooking

[auntiemeesh]

I tried curried chickpeas and vegetables tonight. It's a work in progress, I'd say. Not bad, exactly, but not nearly as yummy as it should be. I'll have to try again in a few weeks. One of these days I'm going to stumble across a recipe that actually turns out well.

Comments

[ani-no-mouse.livejournal.com]

The thing about having to eat every day is that it gives us plenty of opportunity to keep experimenting with food prep!

[auntiemeesh.livejournal.com]

Hm, I haven't been able to decide if that's a good thing or a bad thing.