Fingers crossed
Nov. 26th, 2014 09:07 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I'm hosting a very small Thanksgiving gathering tomorrow for
ani_no_mouse and me. Like I said, very small, which since I'm doing cooking this year for the first time, I'm pretty happy with. I picked up a few things yesterday at the local corner market but still needed some things that they don't carry. Conveniently, worked closed a couple hours early today so I had plenty of time to get to the grocery store.
After taking a bit of time to relax and eat, I got to work. Emptied the dish drainer, washed all the plastic food containers that had accumulated in the sink. Got the store-bought pie shells in the oven to brown. Made some cranberry sauce, mixed up the pumpkin mixture and got that in the oven, washed another round of mixing bowls and such, ran the dishwasher, cleaned the counters. That's all the food prep I'm doing tonight.
I thought it would be yummy to mix some apple in with the cranberry sauce, but couldn't find a recipe in the admittedly short amount of time I dedicated to the task of searching, yesterday, so I mostly just winged it.
Cranberry Sauce:
one bag of fresh cranberries
1/2 large apple, finely chopped
3/4 cup of sugar
approx 1/2 tsp cinnamon
1 cup water
I let it boil a little too long, so it got a leeetle burned on the bottom. I'm hoping it doesn't set too hard or taste burned, but the little taste I had of it before I put it in the fridge to cool tasted nicely sweet and tart. The apple seems to have blended in well.
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After taking a bit of time to relax and eat, I got to work. Emptied the dish drainer, washed all the plastic food containers that had accumulated in the sink. Got the store-bought pie shells in the oven to brown. Made some cranberry sauce, mixed up the pumpkin mixture and got that in the oven, washed another round of mixing bowls and such, ran the dishwasher, cleaned the counters. That's all the food prep I'm doing tonight.
I thought it would be yummy to mix some apple in with the cranberry sauce, but couldn't find a recipe in the admittedly short amount of time I dedicated to the task of searching, yesterday, so I mostly just winged it.
Cranberry Sauce:
one bag of fresh cranberries
1/2 large apple, finely chopped
3/4 cup of sugar
approx 1/2 tsp cinnamon
1 cup water
I let it boil a little too long, so it got a leeetle burned on the bottom. I'm hoping it doesn't set too hard or taste burned, but the little taste I had of it before I put it in the fridge to cool tasted nicely sweet and tart. The apple seems to have blended in well.
no subject
Date: 2014-11-27 02:11 am (UTC)no subject
Date: 2014-11-28 12:21 am (UTC)no subject
Date: 2014-11-27 02:41 am (UTC)Enjoy your Thanksgiving!
no subject
Date: 2014-11-27 02:50 am (UTC)no subject
Date: 2014-11-28 12:21 am (UTC)no subject
Date: 2014-11-27 03:11 am (UTC)no subject
Date: 2014-11-28 12:22 am (UTC)no subject
Date: 2014-11-27 03:26 am (UTC)I'm glad the cooking is going well so far! We are heading out east tomorrow; D's mom and stepdad made 3:30 reservations at a restaurant in Bedford so we will meet them there and then from there head out to my Dad's. I'm off the hook for any major cooking :D
no subject
Date: 2014-11-28 12:23 am (UTC)I hope your drive went well and you're having a lovely cooking-free holiday!
no subject
Date: 2014-11-27 01:12 pm (UTC)no subject
Date: 2014-11-28 12:23 am (UTC)no subject
Date: 2014-11-27 01:52 pm (UTC)The turkey breast and sweet potatoes are roasted (I couldn't get a pre-cooked turkey breast as planned, so pre-cooked one myself), so dinner prep should be pretty easy and non-stressful! Yay!
no subject
Date: 2014-11-28 12:24 am (UTC)no subject
Date: 2014-11-27 06:13 pm (UTC)sounds like you will have a nice day.
It is good to have sisters near by to share the day with.
no subject
Date: 2014-11-28 12:24 am (UTC)